School Year 2018 / 19
|
Course Title:
|
Date of Course
|
Handouts
|
|---|---|---|
| Building Healthy Eating Habits - salt and sugar reduction |
School Year 2016 / 17
|
Course Title:
|
Date of Course
|
Handouts
|
|---|---|---|
| Workshop on using 3D food printers to enhance student learning – Technology and Living / Home Economics (New) | 11 July 2017 |
|
| Food Science behind Food Product Development PDP (Re-run) | 4 & 5 July 2017 | |
| Curriculum Management, Planning and Leadership in Home Economics / Technology and Living (Refreshed) | 15 June 2017 | Handout(1) Handout(2) |
| Sustainable Consumption of Biological Resources (New) | 8 March 2017 | |
Handouts before August 2016
|
Course Title:
|
Handouts
|
|---|---|
| Effective Learning and Teaching of Home Economics / Technology and Living Series: Food Preparation and Cooking Skills with Meal Planning - Stuffing and Coating (Re-run) |
|
| Food Preparation and Cooking Skills with Meal Planning - Basic Food Science (Re-run) | |
| Curriculum Management, Planning and Leadership in Home Economics / Technology and Living (Refreshed) | Handout(1) Handout(2) |
| Food Preparation and Cooking Skills with Meal Planning - Wrapping and Shaping (Re-run) | Handout(1) |
| Curriculum Management, Planning and Leadership in Home Economics / Technology and Living (Refreshed) | Handout(1) |