Teachers can exercise professional judgement and refer to relevant academic works when adopting the learning and teaching resources prepared by scholars and teachers to enhance the teaching content. They can also select appropriate parts from the learning and teaching resources, according to the pedagogical as well as learning needs of students, as materials designed for classroom learning or extended learning so as to align with the implementation of the curriculum.
B) Reference Materials for Professional Development Programmes | |
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Enriching Knowledge for the SS Tourism and Hospitality Studies Series: An Update on the MICE Industry in Hong Kong (July, 2024) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: An Update on the Tourism Concepts and Principles (July, 2024) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: An Update on the Local Tourism Industry in Hong Kong (June, 2024) (Chinese version only) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality - Accommodation Sector (May, 2024) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality (April, 2024) | |
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Induction Course for New SS THS Teachers (January, 2024) (Chinese version only) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Trends and Issues in the Tourism and Hospitality Industry (Technological Aspect) (May, 2023) (English version only) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Customer Relations and Services (February, 2023) (English version only) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Theme Park and Its Development in Mainland China as well as Other Tourist Destinations (December, 2022) (English version only) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Theme Park (June, 2022) (English version only) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Meetings, Incentives, Conventions and Exhibitions (June, 2022) (English version only) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Accommodation Sector (May, 2022) (English version only) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Basic Knowledge of Food and Beverage Service Principles (English version only) (May, 2022) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Food Safety (English version only) (June, 2022) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Tourism (Part 2) (December, 2021) (English version only) | |
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Online Seminar and Sharing on ‘Roles of Local Public Sector in Tourism Development’ (December, 2021) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: The roles of Hong Kong Tourism Board in the tourism industry of Hong Kong (December, 2021) (English version only) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Tourism (August, 2021) (English version only) | |
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Online Seminar and Sharing on ‘Curriculum Interpretation and Curriculum Leadership’, ‘Curriculum Planning and Learning and Teaching Strategies’ and ‘Assessment Strategies’ (June to July, 2021) | Read more |
Professional Development Programme (PDP) – 2019 Notes of Enriching Knowledge Seminars | |
Tourism | |
Hospitality: Accommodation | |
Hospitality: Food & Beverages | |
MICE | |
Customer Relations & Services |
C) Other Resources | |
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Overview of the MICE industry and its developments in Hong Kong - Tourism Commission HKSAR Government | |
Dining Etiquette |