Learning and Teaching Resources: Tourism and Hospitality Studies

The teaching resources prepared by scholars and teachers, etc. are for the reference of teachers only. They do not represent the stance of the EDB.

A) Learning and Teaching Materials developed by EDB
Manual on Module I - Introduction to Tourism
Manual on Module II - Introduction to Hospitality
Manual on Module III - Destination Geography
Manual on Module IV - Customer Relations and Services
Manual on Module V - Trends and Issues in the Tourism and Hospitality Industry
Meetings, Incentives, Conventions and Exhibitions - MICE
Theme Park

B) Reference Materials for Professional Development Programmes
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Customer Relations and Services (February, 2023) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Theme Park and Its Development in Mainland China as well as Other Tourist Destinations (December, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Basic Concepts of World Geography and Attractions (November, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Major Tourism Region: Mainland China (including Greater Bay Area) (November, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Other Major Tourism Regions (November, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Theme Park (June, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Meetings, Incentives, Conventions and Exhibitions (June, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Accommodation Sector (May, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Basic Knowledge of Food and Beverage Service Principles (English version only) (May, 2022)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Food Safety (English version only) (June, 2022)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Tourism (Part 2) (December, 2021) (English version only)
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Online Seminar and Sharing on ‘Roles of Local Public Sector in Tourism Development’ (December, 2021)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: The roles of Hong Kong Tourism Board in the tourism industry of Hong Kong (December, 2021) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Tourism (August, 2021) (English version only)
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Online Seminar and Sharing on ‘Curriculum Interpretation and Curriculum Leadership’, ‘Curriculum Planning and Learning and Teaching Strategies’ and ‘Assessment Strategies’ (June to July, 2021)	Read more
MICE-related knowledge available from the Internet
Supplementary Information on Basic Knowledge of Food and Beverage Service Principles
Professional Development Programme (PDP) – Notes of Enriching Knowledge Seminars
Introduction to Tourism
Meetings, Incentives, Conventions and Exhibitions
Introduction to Hospitality: Accommodation Sector
Introduction to Hospitality: Food and Beverage Sector
Destination Geography
Theme Park
Customer Relations and Services
Trends and Issues in the Tourism and Hospitality Industry
Professional Development Programme (PDP) – Supplementary Information of Enriching Knowledge Seminars
Introduction to Tourism
Meetings, Incentives, Conventions and Exhibitions
Introduction to Hospitality: Accommodation Sector
Introduction to Hospitality: Food and Beverage Sector
Destination Geography
Theme Park
Customer Relations and Services
Professional Development Programme (PDP) - Notes
Trends and Issues in the Food and Beverage Industry
Trends and Issues in the Food and Beverage Industry – Worksheet (only available in Chinese)
Professional Development Programme (PDP) – 2019 Notes of Enriching Knowledge Seminars
Tourism
Hospitality: Accommodation
Hospitality: Food & Beverages
Destinations & Theme Parks
MICE
Customer Relations & Services

C) Other Resources
How to market Hong Kong as a must-see destination for cruise visitors – Ms Gilly Wong of the Advisory Committee on Cruise Industry
Overview of the MICE industry and its developments in Hong Kong - Tourism Commission HKSAR Government
Dining Etiquette