The teaching resources prepared by scholars and teachers, etc. are for the reference of teachers only. They do not represent the stance of the EDB.
B) Reference Materials for Professional Development Programmes | |
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Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Customer Relations and Services (February, 2023) (English version only) | ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Theme Park and Its Development in Mainland China as well as Other Tourist Destinations (December, 2022) (English version only) | ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Basic Concepts of World Geography and Attractions (November, 2022) (English version only) | ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Major Tourism Region: Mainland China (including Greater Bay Area) (November, 2022) (English version only) | ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Other Major Tourism Regions (November, 2022) (English version only) | ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Theme Park (June, 2022) (English version only) | ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Meetings, Incentives, Conventions and Exhibitions (June, 2022) (English version only) | ![]() ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Accommodation Sector (May, 2022) (English version only) | ![]() ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Basic Knowledge of Food and Beverage Service Principles (English version only) (May, 2022) | ![]() ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Food Safety (English version only) (June, 2022) | |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Tourism (Part 2) (December, 2021) (English version only) | ![]() |
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Online Seminar and Sharing on ‘Roles of Local Public Sector in Tourism Development’ (December, 2021) | ![]() ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: The roles of Hong Kong Tourism Board in the tourism industry of Hong Kong (December, 2021) (English version only) | ![]() |
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Tourism (August, 2021) (English version only) | ![]() |
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Online Seminar and Sharing on ‘Curriculum Interpretation and Curriculum Leadership’, ‘Curriculum Planning and Learning and Teaching Strategies’ and ‘Assessment Strategies’ (June to July, 2021) | Read more |
MICE-related knowledge available from the Internet | ![]() ![]() |
Supplementary Information on Basic Knowledge of Food and Beverage Service Principles | ![]() |
Professional Development Programme (PDP) – Notes of Enriching Knowledge Seminars | |
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Professional Development Programme (PDP) – Supplementary Information of Enriching Knowledge Seminars | |
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Professional Development Programme (PDP) - Notes | |
Trends and Issues in the Food and Beverage Industry | ![]() |
Trends and Issues in the Food and Beverage Industry – Worksheet (only available in Chinese) | ![]() |
Professional Development Programme (PDP) – 2019 Notes of Enriching Knowledge Seminars | |
Tourism | ![]() |
Hospitality: Accommodation | ![]() |
Hospitality: Food & Beverages | ![]() |
Destinations & Theme Parks | ![]() |
MICE | ![]() |
Customer Relations & Services | ![]() |