Learning and Teaching Resources: Tourism and Hospitality Studies

Teachers can exercise professional judgement and refer to relevant academic works when adopting the learning and teaching resources prepared by scholars and teachers to enhance the teaching content. They can also select appropriate parts from the learning and teaching resources, according to the pedagogical as well as learning needs of students, as materials designed for classroom learning or extended learning so as to align with the implementation of the curriculum.

A) Learning and Teaching Materials developed by EDB
Manual on Module I - Introduction to Tourism
Manual on Module II - Introduction to Hospitality (the resource is under fine-tuning)
Manual on Module III - Destination Geography (the resource is under fine-tuning)
Manual on Module IV - Customer Relations and Services (the resource is under fine-tuning)
Manual on Module V - Trends and Issues in the Tourism and Hospitality Industry (the resource is under fine-tuning)
Meetings, Incentives, Conventions and Exhibitions - MICE (the resource is under fine-tuning)
Theme Park (the resource is under fine-tuning)

B) Reference Materials for Professional Development Programmes
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Trends and Issues in the Tourism and Hospitality Industry (Technological Aspect) (May, 2023) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Trends and Issues in the Tourism and Hospitality Industry (Economic, Socio-cultural and Environmental Aspects) (April, 2023) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Customer Relations and Services (February, 2023) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Theme Park and Its Development in Mainland China as well as Other Tourist Destinations (December, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Basic Concepts of World Geography and Attractions (November, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Major Tourism Region: Mainland China (including Greater Bay Area) (November, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Destination Geography– Other Major Tourism Regions (November, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Theme Park (June, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Meetings, Incentives, Conventions and Exhibitions (June, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Accommodation Sector (May, 2022) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Basic Knowledge of Food and Beverage Service Principles (English version only) (May, 2022)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Food Safety (English version only) (June, 2022)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Tourism (Part 2) (December, 2021) (English version only)
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Online Seminar and Sharing on ‘Roles of Local Public Sector in Tourism Development’ (December, 2021)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: The roles of Hong Kong Tourism Board in the tourism industry of Hong Kong (December, 2021) (English version only)
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Tourism (August, 2021) (English version only)
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Online Seminar and Sharing on ‘Curriculum Interpretation and Curriculum Leadership’, ‘Curriculum Planning and Learning and Teaching Strategies’ and ‘Assessment Strategies’ (June to July, 2021)	Read more
Professional Development Programme (PDP) – 2019 Notes of Enriching Knowledge Seminars
Tourism
Hospitality: Accommodation
Hospitality: Food & Beverages
Destinations & Theme Parks
MICE
Customer Relations & Services

C) Other Resources
How to market Hong Kong as a must-see destination for cruise visitors – Ms Gilly Wong of the Advisory Committee on Cruise Industry
Overview of the MICE industry and its developments in Hong Kong - Tourism Commission HKSAR Government
Dining Etiquette