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Main content start

Learning and Teaching Resources: Tourism and Hospitality Studies

 

The teaching resources prepared by scholars and teachers, etc. are for the reference of teachers only. They do not represent the stance of the EDB.

A) Learning and Teaching Materials developed by EDB
  Manual on Module I - Introduction to Tourism
  MS  PDF
  Manual on Module II - Introduction to Hospitality
  MS  PDF
  Manual on Module III - Destination Geography
  MS  PDF
  Manual on Module IV - Customer Relations and Services
  MS  PDF
  Manual on Module V - Trends and Issues in the Tourism and Hospitality Industry
  MS  PDF
  Meetings, Incentives, Conventions and Exhibitions - MICE
  MS  PDF
  Theme Park
  MS  PDF

B) Reference Materials for Professional Development Programmes

Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Accommodation Sector (May, 2022) (English version only)  
  
PDF
PDF
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Basic Knowledge of Food and Beverage Service Principles (English version only) (May, 2022)  
 
PDF
PDF
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Hospitality – Food Safety (English version only) (June, 2022)   
 
PDF
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Tourism (Part 2) (December, 2021) (English version only)    
 
PDF
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Online Seminar and Sharing on ‘Roles of Local Public Sector in Tourism Development’ (December, 2021)   
 
PDF
PDF
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: The roles of Hong Kong Tourism Board in the tourism industry of Hong Kong (December, 2021) (English version only)    
 
PDF
Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Introduction to Tourism (August, 2021) (English version only) 
 
PDF
Teacher Training Series for SS Tourism and Hospitality Studies (THS) Curriculum: Online Seminar and Sharing on ‘Curriculum Interpretation and Curriculum Leadership’, ‘Curriculum Planning and Learning and Teaching Strategies’ and ‘Assessment Strategies’ (June to July, 2021) 
 
Read more
MICE-related knowledge available from the Internet
PPT
PDF
Supplementary Information on Basic Knowledge of Food and Beverage Service Principles
PDF
Professional Development Programme (PDP) – Notes of Enriching Knowledge Seminars 
  • Introduction to Tourism
PDF
  • Meetings, Incentives, Conventions and Exhibitions
PDF
  • Introduction to Hospitality: Accommodation Sector
PDF
  • Introduction to Hospitality: Food and Beverage Sector
PDF
  • Destination Geography
PDF
  • Theme Park
PDF
  • Customer Relations and Services
PDF
  • Trends and Issues in the Tourism and Hospitality Industry
PDF
Professional Development Programme (PDP) – Supplementary Information of Enriching Knowledge Seminars 
  • Introduction to Tourism
PDF PDF PDF PDF PDF
  • Meetings, Incentives, Conventions and Exhibitions
PDF
  • Introduction to Hospitality: Accommodation Sector
PDF
  • Introduction to Hospitality: Food and Beverage Sector
PDF
  • Destination Geography
PDF
  • Theme Park
PDF
  • Customer Relations and Services
PDF
Professional Development Programme (PDP) - Notes 
Trends and Issues in the Food and Beverage IndustryPDF
Trends and Issues in the Food and Beverage Industry – Worksheet (only available in Chinese)PDF
Professional Development Programme (PDP) – 2019 Notes of Enriching Knowledge Seminars 
TourismPDF
Hospitality: Accommodation PDF
Hospitality: Food & Beverages PDF
Destinations & Theme Parks PDF
MICE PDF
Customer Relations & Services PDF
C) Other Resources
How to market Hong Kong as a must-see destination for cruise visitors – Ms Gilly Wong of the Advisory Committee on Cruise Industry
  PDF
Overview of the MICE industry and its developments in Hong Kong - Tourism Commission HKSAR Government
  MS
Dining Etiquette
  PDF